|
Poças Porto Colheita 1996 75cl
Descripción
🍇 Region: Douro (Ervedosa do Douro; Numão)
👨🔬 Winemaker: André Pimentel Barbosa
🛠️ Winemaking: Fermentation at controlled temperature; interrupted by the addition of grape brandy.
⏳ Stage: Oak for ≥7 years; oxidative evolution.
🧪 Analysis:
- Alcohol content: 20.06% vol.
👃 Organoleptic Test:
- Color: Amber
- Aroma: Caramel, almond and marzipan
- Palate: Delicate and fresh; notes of toast and resin; long, sweet finish.
🍽️ Serving temperature: 18ºC/64ºF or slightly cooled.
Detalles
Región:
Douro
Tipo:
Port
Capacidad:
75cl
