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Poças Porto Colheita 1996 75cl
Description
🍇 Region: Douro (Ervedosa do Douro; Numão)
👨🔬 Winemaker: André Pimentel Barbosa
🛠️ Winemaking: Fermentation at controlled temperature; interrupted by the addition of grape brandy.
⏳ Stage: Oak for ≥7 years; oxidative evolution.
🧪 Analysis:
- Alcohol content: 20.06% vol.
👃 Organoleptic Test:
- Color: Amber
- Aroma: Caramel, almond and marzipan
- Palate: Delicate and fresh; notes of toast and resin; long, sweet finish.
🍽️ Serving temperature: 18ºC/64ºF or slightly cooled.
Details
Region:
Douro
Type:
Port
Capacity:
75cl
