Zambujeiro Magnum 2019 Alentejo Red 1.5L
Description
Zambujeiro Magnum 2019 – The Essence of Alentejo in an Exclusive Format
Zambujeiro Magnum 2019 is an excellent red wine, produced by the prestigious Quinta do Zambujeiro , located in Borba, Alentejo . This edition in Magnum format (1.5L) is perfect for sharing during celebrations and special moments, standing out for its more harmonious evolution and aromatic complexity.
Varieties and Winemaking
A premium blend, the result of a careful selection:
- 44% Touriga Nacional
- 35% Alicante Bouschet
- 18% Petit Verdot
- 3% Cabernet Sauvignon
The grapes are harvested and selected manually from the property's oldest vineyards. Winemaking takes place in vats and small stainless steel tanks , preserving the authenticity and maximum expression of the terroir. The wine ages for 26 months in French oak barrels (80% new and 20% used), without being filtered, to guarantee the purity and intensity of the flavor.
Tasting Notes
- Color: Deep and elegant ruby.
- Aroma: Intense notes of wild fruits , floral aromas, black tea, cedar and subtle touches of toasted wood.
- Palate: Rich and full-bodied, with velvety texture and polished tannins. It stands out for its complexity , freshness and long, persistent finish.
Perfect Harmonization
Ideal to accompany sophisticated dishes and remarkable gastronomic experiences:
- Grilled and roasted red meats.
- Game dishes and aged meats.
- Long-cured and intense cheeses.
Serving Temperature: Serve between 14°C and 17°C . Prior decanting is recommended to enhance its full aromatic potential.
Conservation: Store below 15°C .
Technical Details
- Region: Borba, Alentejo, Portugal
- Alcohol Content: 16.0%
- Volume: 1.5L (Magnum)
- Grapes: Touriga Nacional, Alicante Bouschet, Petit Verdot, Cabernet Sauvignon
Zambujeiro Magnum 2019 is not just a wine, it is a true celebration of the Alentejo terroir. Perfect for special and unforgettable moments!
