Filipa Pato Russian Roulette 2023 Bairrada Rosé 75cl

Dry Baga rosé, mineral and complex, made with minimal intervention and great gastronomic potential.

🍇 Region: Bairrada

👨‍🔬 Winemaker: Filipa Pato & William Wouters

🌱 Varieties: Baga (100%)

🛠️ Winemaking: Skin maceration and direct pressing. Spontaneous fermentation with indigenous yeasts in stainless steel and casks; aging in used casks for 6 months, with malolactic fermentation. Unfiltered and unfined.

⏳ Internship: Internship in used barrels (5–600 L) for 6 months.

🌿 Vineyards: Centuries-old vineyards in Jurassic limestone soils, on a mid-slope with eastern exposure and Atlantic influence.

🧪 Analysis:

• Alcohol content: 11% vol.
• Total acidity: 5.6 g/L
• Total sugar: < 1.5 g/L
• Contains sulfites: Yes

👃 Organoleptic Test:

• Color: Ethereal pale pink with orange undertones.
• Aroma: Citrus and white orchard flowers.
• Palate: Fresh, mineral and delicate, with a persistent and dry finish.

⏳ Potential for Growth: Best between the young and medium term.

🍽️ Serving: Serve at 12–14 ºC (not too cold) in a thin glass.

🍽️ Pairing: Grilled white meats, seafood and rockfish; salads and aged goat cheeses.