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Valados de Melgaço Espumante Alvarinho Reserva Extra Bruto 2018 75cl

4.7

Description

Vintage: Selection of the vineyard for the vintage of grapes for sparkling wine, with probable alcohol between 11.5-11.8% and total acidity of 9 g/L. Manual cut for 25kg (max.)

Vinification: Grapes placed directly in the press until reaching a pressure of 0.6 bars, static decanting for 36 hours at 14ºC.

Fermentation: In stainless steel vats, for 15-20 days, at a controlled temperature of 16-18ºC, until the sugars are fully unfolded.

Aging: In stainless steel vats, with batonnage once a week, for 2 months, then remaining at rest.

Sparkling: Fermentation in bottle with loose yeasts at a temperature of 12-15ºC. Remoage carried out manually, for 22 days in small pepitres. Degorgement carried out at least 15 months after bottling.

Details

Varieties:
Alvarinho
Alcohol:
13,5%
Tasting:
Citrus color, fine and persistent bubble. Exquisite nose, with herbal, floral and green apple notes. Fine bubble mousse, lively acidity, pineapple notes, textured and velvety mouth, with a very dry and persistent finish.
Region:
Vinho Verde
Sub-Region:
Vinho Verde: Monção-Melgaço
Type:
Alvarinho Sparkling Wine
Characteristic:
Brut Extra
Capacity:
75cl
Wine Variety:
Alvarinho

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