A27.002
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        Valados de Melgaço
      
      
          
  Valados de Melgaço Alvarinho Reserva 2019 Vinho Verde Branco 75cl
      
      
        
        15,75€
      
      17,50€
    “The wine that celebrates Alvarinho”
Harvest: Manual cut for 25kg (max.)
Vinification: Skin maceration of destemmed grapes. Pressing the masses until reaching a pressure of 0.8 bar, static decanting for 24 hours at 14ºC.
Fermentation: In stainless steel vats, with a controlled temperature of 17ºC, until the complete unfolding of the sugars.
Aging: In stainless steel vats, batonnage for 1 year, then remaining for another 34 months, until preparation for bottling. Additionally, 6 months of aging in bottle.