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Valados de Melgaço Alvarinho Natura 2019 Vinho Verde Branco 75cl

5.0

Description

Harvest: Manual cut for 25kg (max.)

Vinification: Skin maceration of destemmed grapes. Pressing the masses until reaching a pressure of 0.8 bar, static decanting for 24 hours at 14ºC.

Fermentation: In stainless steel vats, with a controlled temperature of 17ºC, until the complete unfolding of the sugars.

Aging: In stainless steel vats, with batonnage for 2 months, remaining after another 8 months, aging on fine lees, in contact with wood, until its preparation for bottling. Additionally, 3 months of aging in bottle.

Details

Varieties:
Alvarinho
Alcohol:
13.5%
Region:
Vinho Verde
Sub-Region:
Vinho Verde: Monção-Melgaço
Type:
Alvarinho wine
Characteristic:
Nature
Capacity:
75cl
Wine Variety:
Alvarinho

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