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Valados de Melgaço Alvarinho Colheita 2022 Vinho Verde Branco 75cl

4.2

Description

Harvest: Manual cut for 25kg (max.)

Vinification: Skin maceration of destemmed grapes. Pressing the masses until reaching a pressure of 0.8 bar, static decanting for 24 hours at 14ºC.

Fermentation: In stainless steel vats, with a controlled temperature of 17ºC, until the complete unfolding of the sugars.

Aging: In stainless steel vats, on fine lees, until bottling.

Details

Varieties:
Alvarinho
Alcohol Content:
13%
Region:
Vinho Verde

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