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Valados de Melgaço Alvarinho Reserva 2019 Vinho Verde White 75cl

5.0

Description

Harvest: Manual cut for 25kg (max.)

Vinification: Skin maceration of destemmed grapes. Pressing the masses until reaching a pressure of 0.8 bar, static decanting for 24 hours at 14ºC.

Fermentation: In stainless steel vats, with a controlled temperature of 17ºC, until the complete unfolding of the sugars.

Aging: In stainless steel vats, with bâtonnage for 1 month, remaining after another 4 months, until preparation for bottling. Additionally, 2 months of aging in bottle.

Details

Varieties:
Alvarinho
Alcohol:
13%
Tasting:
Citrus in color, with slight yellow tones and a complex aroma, with the presence of stone fruit and a small citrus, tropical and floral touch, we can taste an enveloping, full-bodied wine with acidity well attenuated by its sweetness.
Region:
Vinho Verde
Sub-Region:
Vinho Verde: Monção-Melgaço
Type:
Alvarinho wine
Characteristic:
Reserve
Capacity:
75cl
Wine Variety:
Alvarinho

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