Móos
On the slopes of Mós, between schist and open sky, the family gives its name to Móos and harvests grapes from high vines where the breeze refines the aromas. The harvest is manual, the work is meticulous, and time does the rest in the cellar.
Luís Leocádio is responsible for the winemaking, seeking a balance between vibrant fruit and texture. The white wines are aged in stainless steel, bâtonnage, and, when requested, in oak; the red wines are foot-trodden in stone lagares and undergo prolonged aging in French oak barrels, revealing elegance and precision.
The Grandes Reservas come in limited and numbered editions, reflecting the best of the vintage: depth, length, and a freshness of altitude that demands a meal. This is the Móos identity — serious wines, but easy to enjoy, designed to shine with Portuguese cuisine.
Luís Leocádio is responsible for the winemaking, seeking a balance between vibrant fruit and texture. The white wines are aged in stainless steel, bâtonnage, and, when requested, in oak; the red wines are foot-trodden in stone lagares and undergo prolonged aging in French oak barrels, revealing elegance and precision.
The Grandes Reservas come in limited and numbered editions, reflecting the best of the vintage: depth, length, and a freshness of altitude that demands a meal. This is the Móos identity — serious wines, but easy to enjoy, designed to shine with Portuguese cuisine.
