Casa Cadaval Colheita 2024 Tejo Rosé 75cl

Casa Cadaval Colheita Rosé 2023 is a regional wine from Tejo that combines freshness, elegance and authenticity. Produced from Touriga Nacional and Aragonez grape varieties, it reveals a vibrant profile, ideal for hot days, light meals or simply to toast the good moments in life.

It has a delicate salmon color and an intense aroma of fresh red fruits , such as strawberries and raspberries. On the palate, it is balanced and elegant , with a refreshing acidity and a smooth, persistent finish.

Winemaking begins in early August, with short maceration and low-temperature fermentation , a technique that preserves the primary aromas and freshness of the wine. Production is limited, reinforcing the exclusivity of this edition.

Region: Tagus
Grapes: Touriga Nacional and Aragonez
Alcohol content: 12% vol.
Total acidity: 4.83 g/l
pH: 3.52
Soil: Sands of the Tietê River
Average age of vines: 15 years
Total production: 6,700 bottles

➡️ A versatile and seductive rosé, ideal to accompany seafood, fresh salads, Mediterranean cuisine or to enjoy at sunset.