Quinta de Chocapalha Tinto Magnum 2018 Lisboa Tinto 1,5L

Region: Lisbon, Portugal
Producer: Casa Agrícola das Mimosas - Quinta de Chocapalha
Grapes: 40% Touriga Nacional, 29% Tinta Roriz, 18% Castelão, 8% Alicante Bouschet, 5% Touriga Franca
Alcohol Content: 14%
Soil Type: Limestone Clay
Vine Age: 20 to 30 years

Tasting notes:

Quinta de Chocapalha Red 2019 has an intense and captivating ruby color. On the nose, it stands out for its delicate floral aromas, combined with wild red fruits and a touch of spices. In the mouth, it reveals layers of ripe fruits, notes of forest and spices, supported by an elegant texture. The finish is fresh, long and marked by its elegance.

Winemaking and Aging:

The grapes were de-stemmed and subjected to pre-fermentative maceration at low temperatures to extract the maximum aromas and flavors. Alcoholic fermentation took place in plants with temperature control, not exceeding 25ºC, over 9 days, using robots for treading. The wine aged for 18 months in neutral French oak barrels, ensuring a perfect balance between fruit and wood.

Harmonization suggestion:

Ideal to accompany roast meat dishes, such as lamb or pork loin, and mushroom-based dishes. It pairs equally well with aged cheeses and spiced starters. Serve at 16-18°C for a complete sensory experience.

Analytical Parameters:

• Total Acidity: 5.72 g/L (tartaric acid)
• Volatile Acidity: 0.71 g/L (acetic acid)
• pH: 3.67
• Total Sugars: 0.9 g/L

Winemakers: Sandra Tavares da Silva & Miguel Cavaco

About the Producer:

Quinta de Chocapalha is a family project that unites three generations, valuing tradition and respecting the identity of the unique terroir of the Lisbon region. The wines reflect careful work in the field and in the cellar, resulting in fresh, balanced and elegant labels, with excellent aging potential.