Amoreira da Torre Biológico Zebro 2020 Alentejo Tinto 75cl

The vineyard benefits from a terroir characterized by granitic soils, abundant groundwater, Mediterranean climate, at an altitude of 240 meters and 72 kilometers from the Atlantic.

In 2005, against the trend of the sector, the strategic decision was taken to convert the entire vineyard and wine to the Organic Production Mode, having been the first vineyard in Alentejo to certify organic Alentejo wines in the CVRA.

Vinification

Manual harvest. Fermentation in vertical stainless steel vats, with temperature control. After maceration, alcoholic and malolactic fermentation occur spontaneously only with native yeasts.

Stages

6 months in French alier oak, average toast of 300 lit. of the Boutes and Seguin Moureu cooperages, with two and three years of use.

winemaker

Nature with the support of Paulo Sendin and Carlos Ramos.

All Amoreira da Torre wines are certified as Organic and Vegan wines.