Soalheiro Sparkling Blanc de Noirs Brut 75cl

Soalheiro Espumante Blanc de Noirs Brut is a limited edition created in the Cave of Innovation, produced exclusively from Pinot Noir vinified as a white wine. It combines the depth and elegance of the grape variety with the freshness of the Atlantic influence from the Minho region, revealing a precise, mineral and gastronomic profile.

🍇 Region: Minho Geographical Indication.

🌱 Grapes: 100% Pinot Noir.

🛠️ Winemaking: Hand-harvested, followed by whole-grain pressing, without contact with the skins. Fermentation takes place in stainless steel tanks at low temperatures, preserving aromatic purity and natural freshness. The second fermentation is carried out in the bottle according to the traditional method.

⏳ Aging: 42 months on lees in the cellars, developing complexity, creamy texture and elegant autolytic notes. Disgorgement is carried out with minimal dosage, resulting in a dry, fresh and precise brut sparkling wine.

🌿 Vineyards: Pinot Noir grown in cool, well-drained areas at moderate altitudes, under Atlantic influence. Slow ripening favors high acidity and balanced concentration, essential for producing a sparkling wine with aging potential.

🧪 Analysis:

• Alcohol content: 12% vol.
• Total acidity: 6.4 g/dm³
• Volatile acidity: 0.44 g/dm³
• pH: 3.31
• Residual sugar: Brut classification

👃 Organoleptic Test:

• Color: intense gold, with delicate pink reflections, fine bubbles and creamy mousse.
• Aroma: white fruit, cherry and plum, enveloped by notes of brioche, hazelnut and light toast.
• Palate: vibrant and balanced, with firm acidity, elegant texture, good persistence and a precise mineral finish.

⏳ Potential for Evolution: The natural acidity, prolonged aging on lees, and structure of the Pinot Noir give it excellent aging potential, allowing for harmonious evolution in the bottle.

🍽️ Serving: Serve between 8 and 10 °C. Very versatile at the table, it pairs well with seafood, smoked fish, tartare, roasted poultry, mushrooms, truffles, Japanese cuisine, risottos, and soft cheeses. It is also an elegant choice for aperitifs and celebrations.