Filipa Pato Post Quercus 2023 Bairrada Tinto 75cl

Discover the authenticity of Filipa Pato Post Quercus 2023, a 100% Baga wine that revives the ancient Roman tradition of amphora winemaking. This unique red wine showcases the purity of the Baga grape, free from oak influence, offering a genuine and unpretentious character.

Tasting Notes

• Appearance: Bright cherry red color with notable viscosity.
• Aroma: Direct and fruity notes reminiscent of small stone fruits, with a hint of black pepper.
• Palate: Delicate, elegant, and juicy, with a persistent and provocative finish that captivates and delights.

Food Pairing

A true “vin de plaisir,” perfect to pair with:

• Grilled fish and seafood.
• Simple meat dishes, such as grilled or lightly roasted options.
• Crisp and fresh vegetables, accentuating the wine's purity.
• Creamy cheeses for a unique culinary experience.

Winemaking and Aging

• Hand-picked grapes from vineyards in Bairrada.
• Partial fermentation in 500-700 liter amphoras, with minimal extraction and long skin maceration.
• Aged for 6 months in amphoras, where micro-oxygenation softens tannins and enhances the purity of the Baga grape.
• Additional 2 months of bottle aging before release.

Technical Details

• Region: Bairrada, Portugal
• Grape Variety: 100% Baga
• Alcohol: 12%
• Volume: 75cl
• Producer: Filipa Pato