Count of Anadia
In the Dão region, some wines seem to have "walls," and in this case, it's not a figure of speech: Conde de Anadia wines are born in the Palace of the Counts of Anadia, in Mangualde, where the vines have coexisted with history for centuries. The property holds a solemn side, but the wines have a special talent for surprising in the glass.
The grapes come from vineyards planted at an altitude of about 500 meters, in granitic soils, surrounded by typical Dão forest. It's a setting that evokes freshness and elegance, the kind that makes you want "just one more glass" without realizing it.
One of the most curious details of the house is the Blanc de Noir: a white wine made from red grapes, with emphasis on Touriga Nacional, proof that, here, the rules exist to be well interpreted. And when the occasion calls for celebration, the Assemblage Blanc de Noirs sparkling wine enters the scene with fine bubbles and a complex profile.
If you're looking for Dão wine with character, freshness, and an unexpected touch (without losing its classic side), this producer is an easy "yes": perfect for pairing with fish and seafood, oven-baked dishes, or simply to toast a well-told story.
The grapes come from vineyards planted at an altitude of about 500 meters, in granitic soils, surrounded by typical Dão forest. It's a setting that evokes freshness and elegance, the kind that makes you want "just one more glass" without realizing it.
One of the most curious details of the house is the Blanc de Noir: a white wine made from red grapes, with emphasis on Touriga Nacional, proof that, here, the rules exist to be well interpreted. And when the occasion calls for celebration, the Assemblage Blanc de Noirs sparkling wine enters the scene with fine bubbles and a complex profile.
If you're looking for Dão wine with character, freshness, and an unexpected touch (without losing its classic side), this producer is an easy "yes": perfect for pairing with fish and seafood, oven-baked dishes, or simply to toast a well-told story.
