Description

Produced in the heart of Vidigueira , at the southern foot of the Serra do Mendro , Natus Branco 2023 comes from traditional vineyards in schist soils , with an artisanal winemaking process that respects the region's heritage and terroir.

Made with Roupeiro, Antão Vaz and Gouveio , hand-picked and foot-trodden in a wine press , this wine ferments spontaneously in clay amphorae and used oak barrels , with a prolonged aging of 8 months on total lees, stirred monthly to gain texture and complexity.

In the glass, it reveals a lemon color with green reflections , a complex citrus aroma with notes of stone fruit and white pulp , and a dense, structured and harmonious palate, with tannins from the fermentation process that bring freshness and an engaging finish.

✔ Partially tanned white wine, aged in talha and barrels
✔ Produced with ancestral techniques in Alentejo
✔ Structured profile, ideal for rich dishes and celebratory moments
✔ Artisanal production limited to 2,460 bottles

Alcohol content: 12.5% vol.
Total acidity: 5.5 g/L
pH: 3.40

Details

Additional Information:

All orders are processed and shipped within 24 hours. Delivery is usually made the next business day after shipment. Customers have the right to return any order by sending an email to geral@vinhalvarinho.pt within 14 days of receipt.