Description

Produced with hand-selected grapes and in a limited edition of just 980 bottles , Marquesa de Cadaval Branco 2021 is an excellent wine from the Tejo region, designed for special moments.

With a defined color and elegant profile, it reveals an exuberant aroma with notes of ripe white fruits and fine spices , enveloped by a subtle complexity conferred by the prolonged aging in French oak barrels. In the mouth, its richness of flavors and textures authentically expresses the terroir of the Tagus sands , with an enveloping, fresh and sophisticated palate.

This wine ferments and ages for 12 months “sur lies” in barrels, which gives it unctuousness, elegance and a long, memorable finish.

Region: DOC Tejo
Varieties: Not disclosed (signature wine)
Alcohol content: 12.5% vol.
Residual sugar: 2.0 g/L
Total acidity: 5.57 g/L
pH: 3.42
Winemaking: Fermentation and aging for 12 months in French oak barrels
Harvest: Manual, with rigorous selection
Production: 980 bottles
Soil: Sandy loam (Tejo sands)
Age of vines: 20 years