Description

Produced with hand-selected grapes and in a limited edition of just 980 bottles , Marquesa de Cadaval Branco 2021 is an excellent wine from the Tejo region, designed for special moments.

With a defined color and elegant profile, it reveals an exuberant aroma with notes of ripe white fruits and fine spices , enveloped by a subtle complexity conferred by the prolonged aging in French oak barrels. In the mouth, its richness of flavors and textures authentically expresses the terroir of the Tagus sands , with an enveloping, fresh and sophisticated palate.

This wine ferments and ages for 12 months “sur lies” in barrels, which gives it unctuousness, elegance and a long, memorable finish.

Region: DOC Tejo
Varieties: Not disclosed (signature wine)
Alcohol content: 12.5% vol.
Residual sugar: 2.0 g/L
Total acidity: 5.57 g/L
pH: 3.42
Winemaking: Fermentation and aging for 12 months in French oak barrels
Harvest: Manual, with rigorous selection
Production: 980 bottles
Soil: Sandy loam (Tejo sands)
Age of vines: 20 years

➡️ Perfect to pair with roasted fish dishes, cured cheeses and more complex recipes with mushrooms or truffles.

Details

Capacity:

75 cl

Additional Information:

All orders are processed and shipped within a maximum period of 24 hours. Delivery is usually made on the next business day after shipment. The Customer has the right to return any order by sending an email to geral@vinhalvarinho.pt within a maximum period of 14 days after receipt.

Region:

Tejo

Type:

White