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Produced with hand-selected grapes and in a limited edition of just 980 bottles , Marquesa de Cadaval Branco 2021 is an excellent wine from the Tejo region, designed for special moments.
With a defined color and elegant profile, it reveals an exuberant aroma with notes of ripe white fruits and fine spices , enveloped by a subtle complexity conferred by the prolonged aging in French oak barrels. In the mouth, its richness of flavors and textures authentically expresses the terroir of the Tagus sands , with an enveloping, fresh and sophisticated palate.
This wine ferments and ages for 12 months “sur lies” in barrels, which gives it unctuousness, elegance and a long, memorable finish.
Region: DOC Tejo Varieties: Not disclosed (signature wine) Alcohol content: 12.5% vol. Residual sugar: 2.0 g/L Total acidity: 5.57 g/L pH: 3.42 Winemaking: Fermentation and aging for 12 months in French oak barrels Harvest: Manual, with rigorous selection Production: 980 bottles Soil: Sandy loam (Tejo sands) Age of vines: 20 years
➡️ Perfect to pair with roasted fish dishes, cured cheeses and more complex recipes with mushrooms or truffles.