Quinta da Pellada Jaen 2016 Dão Tinto 75cl
Description
Quinta da Pellada Jaen 2016 is a tribute to the Jaen variety, known for producing elegant, aromatic and very fresh wines. Under the signature of Álvaro Castro , this single-variety reveals the full potential of one of the most underrated varieties of Dão, showing a perfect balance between acidity, perfume and light structure .
Coming from 60-year-old vines planted at an altitude of 500 meters in granite soils with clay and sand lines , this wine expresses a unique terroir, ideal for wines with a fresh and mineral profile. Fermentation took place in a stainless steel wine press at controlled temperature , followed by a 14-month aging period in Allier oak barrels , giving it complexity and a silky texture.
Tasting Notes
👃 Aroma: Elegant and subtle, with delicate floral notes and a base of fresh fruit.
👅 Mouth: Lively and structured, with balanced acidity, light volume and a long, perfumed and very balanced finish . A wine full of identity, perfect for lovers of fine and refreshing reds.
Technical Specifications
- Region: Dão DOC
- Producer: Alvaro Castro – Pellada Farm
- Grape: 100% Jaen
- Vineyards: 60 years old, 5000 vines/hectare
- Soil: Granite with clay and sand lines
- Altitude: 500 meters
- Pruning Type: Guyot
- Winemaking: Fermentation in stainless steel mill (28–31°C), 18-day cuvaison
- Aging: 14 months in French Allier oak casks
- Alcohol Content: 12.8% vol.
- pH: 3.81
- Total Acidity: 5.88 g/L
- Total SO₂: 56 mg/L
Pairing and Serving Suggestions
🍽 Ideal for delicate dishes such as risottos, roast poultry, sautéed mushrooms and sophisticated vegetarian dishes .
🌡 Serving Temperature: 14–16ºC
Why choose Quinta da Pellada Jaen 2016?
✔️ Single-variety Jaen , rare and surprising
✔️ Produced by Álvaro Castro , a reference in Dão
✔️ Light, fresh and extremely gastronomic wine
✔️ Excellent option for those looking for elegant reds with low extraction
🔗 Purchase Quinta da Pellada Jaen 2016 and discover the grape variety that is winning over demanding wine lovers! 🍷✨
