Mira-Bela
Mira-Bela brings a contemporary interpretation of the Algarve to the glass. The Pacheca Group presents the brand as inspired by the Algarve sun and the influence of the Atlantic, with fresh, expressive wines of Mediterranean character. The 2024 range brings together three IGP Algarve interpretations with very distinct profiles and winemaking by Carla Rodrigues.
The **Mira-Bela Branco 2024** is produced with 100% Sauvignon Blanc. Vinification takes place at controlled temperature in stainless steel tanks, with skin maceration in the press. The official profile highlights tropical and mineral notes, light vegetal nuances and a lively and balanced acidity.
The **Mira-Bela Tinto 2024** combines Alicante Bouschet, Syrah, Petit Verdot and Touriga Nacional. It presents black fruit, floral nuances, firm structure, smooth tannins and a long and persistent finish. The **Mira-Bela Rosé 2024** combines Touriga Nacional, Grenache, and Cinsault, showcasing floral and red fruit notes, freshness, and a lively and elegant profile.
The Mira-Bela identity is thus born from the combination of the Algarve's luminosity, the proximity to the Atlantic, and a winemaking approach focused on preserving freshness and aromatic expression.
The **Mira-Bela Branco 2024** is produced with 100% Sauvignon Blanc. Vinification takes place at controlled temperature in stainless steel tanks, with skin maceration in the press. The official profile highlights tropical and mineral notes, light vegetal nuances and a lively and balanced acidity.
The **Mira-Bela Tinto 2024** combines Alicante Bouschet, Syrah, Petit Verdot and Touriga Nacional. It presents black fruit, floral nuances, firm structure, smooth tannins and a long and persistent finish. The **Mira-Bela Rosé 2024** combines Touriga Nacional, Grenache, and Cinsault, showcasing floral and red fruit notes, freshness, and a lively and elegant profile.
The Mira-Bela identity is thus born from the combination of the Algarve's luminosity, the proximity to the Atlantic, and a winemaking approach focused on preserving freshness and aromatic expression.
