Quinta de la Rosa Azeite Extra Virgem 50cl
Description
Produced on the steep slopes of the Douro Valley , among centuries-old vineyards, Quinta de La Rosa Extra Virgin Olive Oil is a 100% natural product, rich in flavor and made with the same artisanal care that distinguishes its wines and Port wines.
This olive oil is made from a blend of Carrasquinha and Negrilha olives , traditional varieties that impart a fruity green apple aroma , notes of dried fruit , and a slightly peppery finish. The olives are hand-harvested in November and cold-pressed at 28°C (82°F), preserving all their natural properties.
Produced using organic and sustainable practices, without the addition of pesticides or animal products, this olive oil has an acidity of less than 0.5% and a very low peroxide index , reflecting its freshness and superior quality.
🌿 Features
- Produced from Carrasquinha and Negrilha
- Organic and sustainable agriculture
- Cold extraction (28ºC)
- No additives, 100% natural
- Acidity: <0.5%
- Limited production: only 1000 bottles
👃 Tasting notes
Fruity aroma of fresh green apple and dried fruits , with a rich palate and delicate spicy finish .
🍽️ Consumption Suggestions
Ideal for salads, marinades, grilled fish, pasta , or simply with fresh bread . Pairs perfectly with La Rosa Port wine vinegar.