Quinta de la Rosa Azeite Extra Virgem 50cl

Produced on the steep slopes of the Douro Valley , among centuries-old vineyards, Quinta de La Rosa Extra Virgin Olive Oil is a 100% natural product, rich in flavor and made with the same artisanal care that distinguishes its wines and Port wines.

This olive oil is made from a blend of Carrasquinha and Negrilha olives , traditional varieties that impart a fruity green apple aroma , notes of dried fruit , and a slightly peppery finish. The olives are hand-harvested in November and cold-pressed at 28°C (82°F), preserving all their natural properties.

Produced using organic and sustainable practices, without the addition of pesticides or animal products, this olive oil has an acidity of less than 0.5% and a very low peroxide index , reflecting its freshness and superior quality.

🌿 Features

• Produced from Carrasquinha and Negrilha
• Organic and sustainable agriculture
• Cold extraction (28ºC)
• No additives, 100% natural
• Acidity: <0.5%
• Limited production: only 1000 bottles

👃 Tasting notes

Fruity aroma of fresh green apple and dried fruits , with a rich palate and delicate spicy finish .

🍽️ Consumption Suggestions

Ideal for salads, marinades, grilled fish, pasta , or simply with fresh bread . Pairs perfectly with La Rosa Port wine vinegar.