Perfect pairings with Alvarinho

Introduction

Alvarinho is one of Portugal's most emblematic wines, especially originating between Monção and Melgaço, where the granitic terroir and Atlantic climate impart freshness, vibrant acidity, and intense aromas. Versatile and elegant, it excels at the table in a variety of food pairings.

Alvarinho's profile

• Aromas : citrus, floral and tropical.
• Flavor : a balance between freshness, acidity, and minerality.
• Aging : some gain complexity in barrels, others maintain a youthful and vibrant profile.

Seafood and grilled fish

The natural acidity of Alvarinho cuts through the richness of seafood and enhances sea flavors. It pairs perfectly with shrimp, clams, and grilled fish.

Cod in various recipes

From cod à Brás to cod with olive oil and garlic, Alvarinho wine complements the intensity of the dish, bringing freshness and balance.

Dishes with citrus sauces

The wine pairs well with poultry dishes or salads dressed with lemon or orange, enhancing the vibrancy of the meal.

Regional cheeses

Soft cheeses, such as fresh cheese or ricotta, are excellent companions, contrasting with the minerality and slight salinity of Alvarinho.

Other regions on the table

In addition to Alvarinho, the vinhalvarinho.pt store offers wines from Douro, Dão, Bairrada and Alentejo, ideal for alternating between different gastronomic moments.

Conclusion

Alvarinho is an exceptional wine, perfect for enhancing the best of Portuguese cuisine. Whether with seafood, cod, or light dishes, it's always a safe and sophisticated choice.