Alentejo wines: tradition and food pairing

Introduction

Alentejo is one of Portugal's most renowned wine regions. With intense, aromatic wines of great character, it stands out for both its quality and its versatility at the table.

The terroir of Alentejo

• Climate : hot and dry, with a strong Mediterranean influence.
• Soils : diversity between schist, clay and granite.
• Grape varieties : predominantly Aragonez, Trincadeira, Alicante Bouschet and Antão Vaz.

Characteristics of wines

• Red wines : full-bodied, with notes of black fruit, spices, and rounded tannins.
• White wines : fresh, with balanced acidity, tropical aromas and white flowers.

Pairings with red wines

• Grilled or roasted meats, such as roast lamb.
• Wild boar stew or game dishes.
• Traditional cured cheeses and sausages.

Pairings with white wines

• Codfish à la Brás or à lagareiro.
• Fattier seafood, such as clams with a rich sauce.
• Fresh cheese and Mediterranean salads.

Wines for aging

Alentejo red wines, especially those aged in barrels, have excellent aging potential, revealing complexity over time.

Reference producers

Among the producers available at the vinhalvarinho.pt store are prestigious Alentejo brands that convey all the authenticity of this region.

Conclusion

The wines of Alentejo reflect the warmth of the land and the tradition of its people. When paired with food, they prove to be versatile and distinctive, making any meal a richer and more memorable experience.