Red wine in summer: how to enjoy it

Introduction
Although red wine is often associated with winter and hearty dishes, it can also be a surprisingly refreshing choice for hot summer days. The secret is knowing which styles to choose, how to serve it, and which dishes to pair it with.

Lighter red wines

Choosing wines with lower alcohol content and softer tannins is essential to ensure freshness.

• Dão grape varieties with elegance and acidity.
• Young red wines from the Douro region with vibrant fruit.
• Wines from the Alentejo region with a fresher profile, from high-altitude areas.

Serve fresher

• The ideal temperature is between 12°C and 14°C.
• Place the bottle in the refrigerator for 30 minutes before serving.
• Use appropriate glasses to maintain freshness without losing aromas.

Summer pairings

• Lighter grilled meats, such as chicken or turkey.
• Pasta with fresh tomato sauce.
• Low-fat sausage platters.

Wines that age well

Some Portuguese red wines, even when served chilled, retain structure and elegance:

• They come with a wooden stage.
• Douro wine from high altitudes with vibrant acidity.

Balancing intensity and freshness

The trick is to choose wines that express fruit and freshness, without excessive body or alcohol, allowing for pleasant moments even in high temperatures.

Conclusion
Red wine in summer can be a perfect choice when well-selected and served. By opting for elegant and fresh reds from regions like Dão, Douro, or Alentejo, it's possible to create memorable and refreshing experiences in the heart of the hot season.