Granitic soils and the Alvarinho grape profile

Introduction

In the vineyards of Monção and Melgaço , Alvarinho takes root in granitic soils poor in organic matter. This natural condition enhances the acidity and freshness , hallmarks of the grape variety in the sub-region.

Mineral poverty

Effective drainage and the vine's demanding nature result in structured, taut wines with precise fruit expression. Lower soil fertility forces the plant to concentrate flavor and minerality .

Intensity and tension

The granitic terroir amplifies the lively acidity , defines the aromatic clarity, and imparts persistence. The result is a vibrant Alvarinho, with freshness and a saline finish.

Vibrant minerality

Notes of wet stone, graphite, and flint are present, creating a unique and recognizable identity in the wines of the region.

Harmonization

• Fresh seafood and grilled fish → perfect saline freshness.
• Baked cod → structure and acidity balance the richness.
• Aromatic cuisine from the Dão region or dishes from the Douro → tension and minerality combine with more intense flavors.

Conclusion

More than just physical support, the granitic soil of Monção and Melgaço is a source of style: it generates acidity , freshness , and minerality that define the authenticity of Alvarinho and differentiate the region.