Adega de Troporiz
Adega de Troporiz was born in the parish of the same name, next to Monção, where the sunny slopes and winds of the Minho River help shape a unique Alvarinho: fresh, direct, and full of character. It's a small-scale project with a big soul, one of those that still do things "the old-fashioned way," focusing on clean fruit and the Portuguese table.
Behind the brand is Pedro Martins, a figure associated for years with local production and bottling—those who follow the region have probably seen harvest photos from Troporiz, showing the human and artisanal side of this Alvarinho.
The terroir is Monção & Melgaço: granitic soils, temperature variations, and Atlantic breezes. From here comes an Alvarinho that prioritizes a moderate citrus and tropical aroma, a dry palate, good acidity, and a strong gastronomic vocation—perfect for seafood, fish, and appetizers.
Behind the brand is Pedro Martins, a figure associated for years with local production and bottling—those who follow the region have probably seen harvest photos from Troporiz, showing the human and artisanal side of this Alvarinho.
The terroir is Monção & Melgaço: granitic soils, temperature variations, and Atlantic breezes. From here comes an Alvarinho that prioritizes a moderate citrus and tropical aroma, a dry palate, good acidity, and a strong gastronomic vocation—perfect for seafood, fish, and appetizers.
