Prados de Melgaço Cured Goat Cheese 400g

It is made with pasteurized goat's milk. The pasteurization process consists of subjecting the milk to a temperature of approximately 75ºC for 20 seconds after which it is cooled to a temperature of 37ºC. It has a smooth but unmistakable aroma and taste, accentuated by the careful maturation process of approximately 15 days, which it undergoes after manufacture. It is an artisanal cheese made with a soft paste, with a whitish, uniform or irregular tone, characteristics that it acquires during curing. The shape is of a low cylinder, with defined edges. It has a uniform whitish crust.